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Beef Legumes Sauces Stews

When I Think March, I Think Peanuts

Saturday, March 1, 2014 By TheRocky 0 Comments
For some arbitrary reason, March is National Peanut Month, and to help kick it off, here are a couple of video recipes that feature this great American legume. You can�t beat a warm stew on a cold night, and they don�t get much warmer than red beef curry. The peanuts may seem like a minor player, but they make the dish.

If you want your peanuts more liquid than solid, then by all means, check out this great, and very easy satay dipping sauce. You seriously can�t run out of things to stick in there. 

I hope you give them a try soon, and here�s wishing you a happy and safe National Peanut Month. Click on the titles if you want to read the original post, and see the ingredients. Enjoy!

Red Beef Curry



Peanut Dipping Sauce

Beef
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Labels

  • African Cuisine
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  • Dessert
  • Dips
  • Dressings
  • Drinks
  • Duck
  • Eggs
  • French Cuisine
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  • German Cuisine
  • Goose
  • Grains
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