How to Make Perfect Instant Mashed Potatoes for Fun and Profit

I almost never do sponsored videos, and that has nothing to do with not wanting to sell out. I�d love to sell out. Who wouldn�t? No, it�s more the fact that very rarely does everything line up to make one of these possible, as it did with this video for Idahoan Signature� Russets Mashed Potatoes.

Rarely do I get offered a chance to feature a product that I actually like, and use, so when they offered to sponsor a video, I jumped at the chance to show off one of my favorite guilty pleasures. Although, these are a far cry from the gummy, horribly artificial tasting stuff I ate as a kid. Made properly, they are remarkably close to freshly made.

And by properly made, I mean follow the directions on the package, which for an old chef is not easy. As you know I�m not big on measuring, but for this, that�s really the key. If you don�t believe me, go out and buy a package, and taste for yourself, as I think you�ll be impressed. I really do hope you give these a try soon. Enjoy!

Obligatory Sponsored Post Disclaimer: This post and video were sponsored by Idahoan Signature� Russets Mashed Potatoes, and I was compensated for my efforts.