Popular Posts
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I feel kind of bad posting a recipe that leaves out what is arguably the most important ingredient, and such is the case with this gazpacho....
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We're just about to leave for Santa Maria, California for a weekend expedition to research and report on this area's famous (borderl... -
This can be a strange time of year for weather in San Francisco. Our climate can suddenly swing from hot and humid, to cold and wet; which m... -
As I mention in the video, I�ve done almost 1,000 videos, and yet can�t remember ever featuring chicken and olives in one before. Considerin...
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I�ve been seeing savory, non-breakfast versions of Dutch Babies pop up on menus lately, and while I�m not sure that means it�s a hot new tr... -
I got a request for a Cuban-style mojo marinade recently, which sounded like something I�d enjoy making, but to be honest I wasn�t exactly s... -
It's with much joy, pride, and humility (well, two out of three ain't bad) that I officially make the announcement this blog has won... -
Michele and I just returned from our romantic Sonoma 10th anniversary get-way, but before I left I filmed this very cool (and very gross) ...
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I'll be driving back to San Francisco with my partner in crime, Andrew Scrivani , after a very successful and fun-filled IFBC in Seattl...
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I'm about to post a Halloween treat that's so scary, I actually had to pixelate the photo! Stay tuned...if you dare.
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