One reason I don�t interview celebrity chefs is because I feel so sorry for them. I can�t imagine having to answer those same inane questions, over and over. And that�s from the real food journalists; imagine how brutal us bloggers� questions are.
However, there is one interviewer that does things a little differently; my buddy, Average Betty. Here she is at the Los Angeles Times and Food & Wine �The Taste,� breaking the modern record for most chefs stumped in 5 minutes or less. You can see her full post on the event here. Enjoy!
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