Foodpedia Official

Potato

I'm Hot to Tot

Thursday, July 14, 2011 By TheRocky 0 Comments
Photo (c) Average Betty
How good is my potato tot recipe? It was just chosen by Sara, from Average Betty, as her favorite in a "Tot-O-Rama" taste test, alongside versions from Chefs Michael Symon and Mark Zeitouni. But that's not the impressive part�this all happened despite the fact I don't actually have a 'tater tot recipe. Take that, chefs that cook things first!

Apparently AB was so taken by my crispy onion ring recipe (posted below in case you missed what may be my best recipe of all time), that she virtually included me in her Tot-O-Rama using a coating inspired by our ultra-crispy rings. She was right about one thing; I will be giving this tasty-looking tot a try in a future post!

Thanks to Sara for sharing her great "Tot-O-Rama" video, and be sure to follow this link to read the entire post. Enjoy!


Our Crispy Onion Rings Recipe (click here for recipe)

Potato
Share:

Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna.

Related Articles


0 comments:

Post a Comment

Newer Post Older Post Home

Popular Posts

  • Fresh Tomato Gazpacho � Crumbled Stale Wet Bread Sold Separately
    I feel kind of bad posting a recipe that leaves out what is arguably the most important ingredient, and such is the case with this gazpacho....
  • Heading South to Tri Tip Nirvana
    We're just about to leave for Santa Maria, California for a weekend expedition to research and report on this area's famous (borderl...
  • Potato Leek Soup (aka Vichyssoise) � The Perfect Autumn in San Francisco Soup
    This can be a strange time of year for weather in San Francisco. Our climate can suddenly swing from hot and humid, to cold and wet; which m...
  • Behind the Scenes with the Real Chef John
    Here is an outtake from my recent video shoot down in LA with BNE . From watching my videos, most of you probably thin k I'm a nice guy...
  • Instead of Beating Them - Join Them and Make Cheese
    I've said it before, and I'll say it again, I love cheese. When I was growing up there were only a few choices, the ubiquitous orang...
  • Chicken and Olives � Shaken and Stirred
    As I mention in the video, I�ve done almost 1,000 videos, and yet can�t remember ever featuring chicken and olives in one before. Considerin...
  • Testing, 1, 2, Testing
    Blogger recently added the feature of uploading video directly into these posts. So I thought I would test it out with an older, low-res, ye...
  • Bacon & Asparagus Dutch Baby, Baby!
    I�ve been seeing savory, non-breakfast versions of Dutch Babies pop up on menus lately, and while I�m not sure that means it�s a hot new tr...
  • Coq au Vin - You're Not Getting Older, You're Just Getting More Connective Tissue
    This is my video recipe version of the famous French fricassee, Coq au Vin, which means, "rooster in wine." The reason that this d...
  • Grilled Mojo Beef � Rhymes with �Everybody Say Ho!�
    I got a request for a Cuban-style mojo marinade recently, which sounded like something I�d enjoy making, but to be honest I wasn�t exactly s...

Labels

  • African Cuisine
  • Appetizer
  • Asian Cuisine
  • Barbecue
  • Beef
  • Blog News
  • Breads
  • Breakfast
  • Candy
  • Cheese
  • Chicken
  • Chocolate
  • Cookies
  • Dessert
  • Dips
  • Dressings
  • Drinks
  • Duck
  • Eggs
  • French Cuisine
  • Fruit
  • German Cuisine
  • Goose
  • Grains
  • Grill Recipes
  • Italian Cuisine
  • Lamb
  • Latin Food
  • Legumes
  • Mediterranean Cuisine
  • Mexican Food
  • Pasta
  • Pie
  • Pizza
  • Pork
  • Potato
  • Reader Poll
  • Rice
  • Salads
  • Sandwiches
  • Sauces
  • Seafood
  • Side Dish
  • Soups
  • Spanish Cuisine
  • Spicy
  • Stews
  • Tips and Techniques
  • Turkey
  • Vegetables
  • Weekend Filler

LIKE US ON FACEBOOK

TAGS

  • African Cuisine
  • Appetizer
  • Asian Cuisine
  • Barbecue
  • Beef
  • Blog News
  • Breads
  • Breakfast
  • Candy
  • Cheese
  • Chicken
  • Chocolate
  • Cookies
  • Dessert
  • Dips
  • Dressings
  • Drinks
  • Duck
  • Eggs
  • French Cuisine
  • Fruit
  • German Cuisine
  • Goose
  • Grains
  • Grill Recipes
  • Italian Cuisine
  • Lamb
  • Latin Food
  • Legumes
  • Mediterranean Cuisine
  • Mexican Food
  • Pasta
  • Pie
  • Pizza
  • Pork
  • Potato
  • Reader Poll
  • Rice
  • Salads
  • Sandwiches
  • Sauces
  • Seafood
  • Side Dish
  • Soups
  • Spanish Cuisine
  • Spicy
  • Stews
  • Tips and Techniques
  • Turkey
  • Vegetables
  • Weekend Filler
Powered by Blogger.

Text widget

Contributors

TheRocky
View my complete profile

Popular Posts

  • Fresh Tomato Gazpacho � Crumbled Stale Wet Bread Sold Separately
    I feel kind of bad posting a recipe that leaves out what is arguably the most important ingredient, and such is the case with this gazpacho....
  • Heading South to Tri Tip Nirvana
    We're just about to leave for Santa Maria, California for a weekend expedition to research and report on this area's famous (borderl...
  • Potato Leek Soup (aka Vichyssoise) � The Perfect Autumn in San Francisco Soup
    This can be a strange time of year for weather in San Francisco. Our climate can suddenly swing from hot and humid, to cold and wet; which m...
  • Behind the Scenes with the Real Chef John
    Here is an outtake from my recent video shoot down in LA with BNE . From watching my videos, most of you probably thin k I'm a nice guy...
  • Instead of Beating Them - Join Them and Make Cheese
    I've said it before, and I'll say it again, I love cheese. When I was growing up there were only a few choices, the ubiquitous orang...
  • Chicken and Olives � Shaken and Stirred
    As I mention in the video, I�ve done almost 1,000 videos, and yet can�t remember ever featuring chicken and olives in one before. Considerin...
  • Testing, 1, 2, Testing
    Blogger recently added the feature of uploading video directly into these posts. So I thought I would test it out with an older, low-res, ye...
  • Bacon & Asparagus Dutch Baby, Baby!
    I�ve been seeing savory, non-breakfast versions of Dutch Babies pop up on menus lately, and while I�m not sure that means it�s a hot new tr...
  • Coq au Vin - You're Not Getting Older, You're Just Getting More Connective Tissue
    This is my video recipe version of the famous French fricassee, Coq au Vin, which means, "rooster in wine." The reason that this d...
  • Grilled Mojo Beef � Rhymes with �Everybody Say Ho!�
    I got a request for a Cuban-style mojo marinade recently, which sounded like something I�d enjoy making, but to be honest I wasn�t exactly s...

Category

  • African Cuisine
  • Appetizer
  • Asian Cuisine
  • Barbecue
  • Beef
  • Blog News
  • Breads
  • Breakfast
  • Candy
  • Cheese
  • Chicken
  • Chocolate
  • Cookies
  • Dessert
  • Dips
  • Dressings
  • Drinks
  • Duck
  • Eggs
  • French Cuisine
  • Fruit
  • German Cuisine
  • Goose
  • Grains
  • Grill Recipes
  • Italian Cuisine
  • Lamb
  • Latin Food
  • Legumes
  • Mediterranean Cuisine
  • Mexican Food
  • Pasta
  • Pie
  • Pizza
  • Pork
  • Potato
  • Reader Poll
  • Rice
  • Salads
  • Sandwiches
  • Sauces
  • Seafood
  • Side Dish
  • Soups
  • Spanish Cuisine
  • Spicy
  • Stews
  • Tips and Techniques
  • Turkey
  • Vegetables
  • Weekend Filler

Labels

  • African Cuisine
  • Appetizer
  • Asian Cuisine
  • Barbecue
  • Beef
  • Blog News
  • Breads
  • Breakfast
  • Candy
  • Cheese
  • Chicken
  • Chocolate
  • Cookies
  • Dessert
  • Dips
  • Dressings
  • Drinks
  • Duck
  • Eggs
  • French Cuisine
  • Fruit
  • German Cuisine
  • Goose
  • Grains
  • Grill Recipes
  • Italian Cuisine
  • Lamb
  • Latin Food
  • Legumes
  • Mediterranean Cuisine
  • Mexican Food
  • Pasta
  • Pie
  • Pizza
  • Pork
  • Potato
  • Reader Poll
  • Rice
  • Salads
  • Sandwiches
  • Sauces
  • Seafood
  • Side Dish
  • Soups
  • Spanish Cuisine
  • Spicy
  • Stews
  • Tips and Techniques
  • Turkey
  • Vegetables
  • Weekend Filler
© 2017 Foodpedia Official | All rights reserved
Created By Responsive Blogger Templates