Foodpedia Official

Blog News Weekend Filler

Metaphorically Speaking

Sunday, June 26, 2011 By TheRocky 0 Comments
Wow, it's been three days since my last post, and six days since my last video, and that my friends, is a new Food Wishes record. That's how insane the schedule's been working on the show down here in Los Angeles.

Not only haven't I had much time to film, but I also haven't had any time to visit with my SoCal food blogger buddies, which means I haven't been going to any fabulous restaurants. However, I did have a very nice Korean lunch on Friday, at a place next to our office called, Genwa, where I filmed this 100% cotton-based excuse for a lame metaphor. 

Right about now, I feel exactly like those tightly wound wads of gauze, desperate to be soaked with lots of clean, warm time. I'll be back in San Francisco Tuesday, and I can't wait to get wet! Stay tuned!

Blog News
Share:

Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna.

Related Articles


0 comments:

Post a Comment

Newer Post Older Post Home

Popular Posts

  • Heading South to Tri Tip Nirvana
    We're just about to leave for Santa Maria, California for a weekend expedition to research and report on this area's famous (borderl...
  • Fresh Tomato Gazpacho � Crumbled Stale Wet Bread Sold Separately
    I feel kind of bad posting a recipe that leaves out what is arguably the most important ingredient, and such is the case with this gazpacho....
  • Chicken and Olives � Shaken and Stirred
    As I mention in the video, I�ve done almost 1,000 videos, and yet can�t remember ever featuring chicken and olives in one before. Considerin...
  • Fried Peanut Butter & Jelly Pinchy Pies � One Chef's White Trash is Another's White Treasure
    I was doing some research on shrimp toast for an upcoming video, and I became obsessed with the thought of frying things on white bread, whi...
  • Thai-Dipped Beef Tri Tip � Satay, Unskewered
    There are so many examples of big foods being re-imagined into smaller, bite-sized versions, but going the other direction is not nearly as ...
  • The Butcher's Steak � Too Good to Sell?
    This great steak is considered something of a butcher shop �secret,� but not because they�re selfish, and can�t stand the thought of you bei...
  • Behind the Scenes with the Real Chef John
    Here is an outtake from my recent video shoot down in LA with BNE . From watching my videos, most of you probably thin k I'm a nice guy...
  • American Gyros � Mystery Meat Demystified
    If you�re from Greece, you�re probably pretty confused right now, and wondering why I�m calling this gyros. There, pork and chicken are used...
  • Crispy Fresh Corn Fritters with Crab and Chipotle Lime Dressing � The Other Popcorn
    Everyone loves fresh, sweet corn, but there comes a time every summer when you get tired of gnawing it off the cob, which is exactly when th...
  • Green Bean and Blue Cheese Gratin - Don't Even Try to Count the Calories
    The holidays are when we get to do things we deny ourselves the rest of the year. We give and get gifts we can't afford. We get drunk an...

Labels

  • African Cuisine
  • Appetizer
  • Asian Cuisine
  • Barbecue
  • Beef
  • Blog News
  • Breads
  • Breakfast
  • Candy
  • Cheese
  • Chicken
  • Chocolate
  • Cookies
  • Dessert
  • Dips
  • Dressings
  • Drinks
  • Duck
  • Eggs
  • French Cuisine
  • Fruit
  • German Cuisine
  • Goose
  • Grains
  • Grill Recipes
  • Italian Cuisine
  • Lamb
  • Latin Food
  • Legumes
  • Mediterranean Cuisine
  • Mexican Food
  • Pasta
  • Pie
  • Pizza
  • Pork
  • Potato
  • Reader Poll
  • Rice
  • Salads
  • Sandwiches
  • Sauces
  • Seafood
  • Side Dish
  • Soups
  • Spanish Cuisine
  • Spicy
  • Stews
  • Tips and Techniques
  • Turkey
  • Vegetables
  • Weekend Filler

LIKE US ON FACEBOOK

TAGS

  • African Cuisine
  • Appetizer
  • Asian Cuisine
  • Barbecue
  • Beef
  • Blog News
  • Breads
  • Breakfast
  • Candy
  • Cheese
  • Chicken
  • Chocolate
  • Cookies
  • Dessert
  • Dips
  • Dressings
  • Drinks
  • Duck
  • Eggs
  • French Cuisine
  • Fruit
  • German Cuisine
  • Goose
  • Grains
  • Grill Recipes
  • Italian Cuisine
  • Lamb
  • Latin Food
  • Legumes
  • Mediterranean Cuisine
  • Mexican Food
  • Pasta
  • Pie
  • Pizza
  • Pork
  • Potato
  • Reader Poll
  • Rice
  • Salads
  • Sandwiches
  • Sauces
  • Seafood
  • Side Dish
  • Soups
  • Spanish Cuisine
  • Spicy
  • Stews
  • Tips and Techniques
  • Turkey
  • Vegetables
  • Weekend Filler
Powered by Blogger.

Text widget

Contributors

TheRocky
View my complete profile

Popular Posts

  • Heading South to Tri Tip Nirvana
    We're just about to leave for Santa Maria, California for a weekend expedition to research and report on this area's famous (borderl...
  • Fresh Tomato Gazpacho � Crumbled Stale Wet Bread Sold Separately
    I feel kind of bad posting a recipe that leaves out what is arguably the most important ingredient, and such is the case with this gazpacho....
  • Chicken and Olives � Shaken and Stirred
    As I mention in the video, I�ve done almost 1,000 videos, and yet can�t remember ever featuring chicken and olives in one before. Considerin...
  • Fried Peanut Butter & Jelly Pinchy Pies � One Chef's White Trash is Another's White Treasure
    I was doing some research on shrimp toast for an upcoming video, and I became obsessed with the thought of frying things on white bread, whi...
  • Thai-Dipped Beef Tri Tip � Satay, Unskewered
    There are so many examples of big foods being re-imagined into smaller, bite-sized versions, but going the other direction is not nearly as ...
  • The Butcher's Steak � Too Good to Sell?
    This great steak is considered something of a butcher shop �secret,� but not because they�re selfish, and can�t stand the thought of you bei...
  • Behind the Scenes with the Real Chef John
    Here is an outtake from my recent video shoot down in LA with BNE . From watching my videos, most of you probably thin k I'm a nice guy...
  • American Gyros � Mystery Meat Demystified
    If you�re from Greece, you�re probably pretty confused right now, and wondering why I�m calling this gyros. There, pork and chicken are used...
  • Crispy Fresh Corn Fritters with Crab and Chipotle Lime Dressing � The Other Popcorn
    Everyone loves fresh, sweet corn, but there comes a time every summer when you get tired of gnawing it off the cob, which is exactly when th...
  • Green Bean and Blue Cheese Gratin - Don't Even Try to Count the Calories
    The holidays are when we get to do things we deny ourselves the rest of the year. We give and get gifts we can't afford. We get drunk an...

Category

  • African Cuisine
  • Appetizer
  • Asian Cuisine
  • Barbecue
  • Beef
  • Blog News
  • Breads
  • Breakfast
  • Candy
  • Cheese
  • Chicken
  • Chocolate
  • Cookies
  • Dessert
  • Dips
  • Dressings
  • Drinks
  • Duck
  • Eggs
  • French Cuisine
  • Fruit
  • German Cuisine
  • Goose
  • Grains
  • Grill Recipes
  • Italian Cuisine
  • Lamb
  • Latin Food
  • Legumes
  • Mediterranean Cuisine
  • Mexican Food
  • Pasta
  • Pie
  • Pizza
  • Pork
  • Potato
  • Reader Poll
  • Rice
  • Salads
  • Sandwiches
  • Sauces
  • Seafood
  • Side Dish
  • Soups
  • Spanish Cuisine
  • Spicy
  • Stews
  • Tips and Techniques
  • Turkey
  • Vegetables
  • Weekend Filler

Labels

  • African Cuisine
  • Appetizer
  • Asian Cuisine
  • Barbecue
  • Beef
  • Blog News
  • Breads
  • Breakfast
  • Candy
  • Cheese
  • Chicken
  • Chocolate
  • Cookies
  • Dessert
  • Dips
  • Dressings
  • Drinks
  • Duck
  • Eggs
  • French Cuisine
  • Fruit
  • German Cuisine
  • Goose
  • Grains
  • Grill Recipes
  • Italian Cuisine
  • Lamb
  • Latin Food
  • Legumes
  • Mediterranean Cuisine
  • Mexican Food
  • Pasta
  • Pie
  • Pizza
  • Pork
  • Potato
  • Reader Poll
  • Rice
  • Salads
  • Sandwiches
  • Sauces
  • Seafood
  • Side Dish
  • Soups
  • Spanish Cuisine
  • Spicy
  • Stews
  • Tips and Techniques
  • Turkey
  • Vegetables
  • Weekend Filler
© 2017 Foodpedia Official | All rights reserved
Created By Responsive Blogger Templates