Foodpedia Official

Blog News

A Food Woolf in New Orleans

Saturday, June 18, 2011 By TheRocky 0 Comments
I've been thinking about using my iPhone to do more quick movies for days in between the recipe videos. You may have seen my recent, How to Eat a Hamburger demo, which is the only type of thing I thought I should be using the �berphone for. 

That was until I saw my friend Brooke's short film teasing a post she's doing on a recent press trip to New Orleans. When I finished watching it, two thoughts immediately percolated up. 

The first was why the hell wasn�t I invited on this trip? Hey, Louisiana Seafood Board, expect a call from my people Monday morning. Supplying us with delicious, sustainable fish doesn't get you off the hook (see what I did there? I think I've made my point).

Then I thought, instead of making one-note, me-eating-something-somewhere iPhone videos, why don't I actually try telling a story? So, thanks Brooke, for making me look at something in a different way. Every time I do, good things happen. 

Speaking of good things, after you watch the video, be sure to head over to her thoughtful and extremely well written blog, Food Woolf, to read the full post. Enjoy!


Blog News
Share:

Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna.

Related Articles


0 comments:

Post a Comment

Newer Post Older Post Home

Popular Posts

  • Heading South to Tri Tip Nirvana
    We're just about to leave for Santa Maria, California for a weekend expedition to research and report on this area's famous (borderl...
  • Fresh Tomato Gazpacho � Crumbled Stale Wet Bread Sold Separately
    I feel kind of bad posting a recipe that leaves out what is arguably the most important ingredient, and such is the case with this gazpacho....
  • Chicken and Olives � Shaken and Stirred
    As I mention in the video, I�ve done almost 1,000 videos, and yet can�t remember ever featuring chicken and olives in one before. Considerin...
  • Fried Peanut Butter & Jelly Pinchy Pies � One Chef's White Trash is Another's White Treasure
    I was doing some research on shrimp toast for an upcoming video, and I became obsessed with the thought of frying things on white bread, whi...
  • Thai-Dipped Beef Tri Tip � Satay, Unskewered
    There are so many examples of big foods being re-imagined into smaller, bite-sized versions, but going the other direction is not nearly as ...
  • Behind the Scenes with the Real Chef John
    Here is an outtake from my recent video shoot down in LA with BNE . From watching my videos, most of you probably thin k I'm a nice guy...
  • Green Bean and Blue Cheese Gratin - Don't Even Try to Count the Calories
    The holidays are when we get to do things we deny ourselves the rest of the year. We give and get gifts we can't afford. We get drunk an...
  • Coq au Vin - You're Not Getting Older, You're Just Getting More Connective Tissue
    This is my video recipe version of the famous French fricassee, Coq au Vin, which means, "rooster in wine." The reason that this d...
  • �Gazpacho Verde� with Burrata Cheese � Swampy, in a Good Way
    I�m not crazy about the name for this recipe, but I honestly didn�t know what else to call it, and I blame Twitter for that. Allow me to exp...
  • How to Make Perfect Instant Mashed Potatoes for Fun and Profit
    I almost never do sponsored videos, and that has nothing to do with not wanting to sell out. I�d love to sell out. Who wouldn�t? No, it�s mo...

Labels

  • African Cuisine
  • Appetizer
  • Asian Cuisine
  • Barbecue
  • Beef
  • Blog News
  • Breads
  • Breakfast
  • Candy
  • Cheese
  • Chicken
  • Chocolate
  • Cookies
  • Dessert
  • Dips
  • Dressings
  • Drinks
  • Duck
  • Eggs
  • French Cuisine
  • Fruit
  • German Cuisine
  • Goose
  • Grains
  • Grill Recipes
  • Italian Cuisine
  • Lamb
  • Latin Food
  • Legumes
  • Mediterranean Cuisine
  • Mexican Food
  • Pasta
  • Pie
  • Pizza
  • Pork
  • Potato
  • Reader Poll
  • Rice
  • Salads
  • Sandwiches
  • Sauces
  • Seafood
  • Side Dish
  • Soups
  • Spanish Cuisine
  • Spicy
  • Stews
  • Tips and Techniques
  • Turkey
  • Vegetables
  • Weekend Filler

LIKE US ON FACEBOOK

TAGS

  • African Cuisine
  • Appetizer
  • Asian Cuisine
  • Barbecue
  • Beef
  • Blog News
  • Breads
  • Breakfast
  • Candy
  • Cheese
  • Chicken
  • Chocolate
  • Cookies
  • Dessert
  • Dips
  • Dressings
  • Drinks
  • Duck
  • Eggs
  • French Cuisine
  • Fruit
  • German Cuisine
  • Goose
  • Grains
  • Grill Recipes
  • Italian Cuisine
  • Lamb
  • Latin Food
  • Legumes
  • Mediterranean Cuisine
  • Mexican Food
  • Pasta
  • Pie
  • Pizza
  • Pork
  • Potato
  • Reader Poll
  • Rice
  • Salads
  • Sandwiches
  • Sauces
  • Seafood
  • Side Dish
  • Soups
  • Spanish Cuisine
  • Spicy
  • Stews
  • Tips and Techniques
  • Turkey
  • Vegetables
  • Weekend Filler
Powered by Blogger.

Text widget

Contributors

TheRocky
View my complete profile

Popular Posts

  • Heading South to Tri Tip Nirvana
    We're just about to leave for Santa Maria, California for a weekend expedition to research and report on this area's famous (borderl...
  • Fresh Tomato Gazpacho � Crumbled Stale Wet Bread Sold Separately
    I feel kind of bad posting a recipe that leaves out what is arguably the most important ingredient, and such is the case with this gazpacho....
  • Chicken and Olives � Shaken and Stirred
    As I mention in the video, I�ve done almost 1,000 videos, and yet can�t remember ever featuring chicken and olives in one before. Considerin...
  • Fried Peanut Butter & Jelly Pinchy Pies � One Chef's White Trash is Another's White Treasure
    I was doing some research on shrimp toast for an upcoming video, and I became obsessed with the thought of frying things on white bread, whi...
  • Thai-Dipped Beef Tri Tip � Satay, Unskewered
    There are so many examples of big foods being re-imagined into smaller, bite-sized versions, but going the other direction is not nearly as ...
  • Behind the Scenes with the Real Chef John
    Here is an outtake from my recent video shoot down in LA with BNE . From watching my videos, most of you probably thin k I'm a nice guy...
  • Green Bean and Blue Cheese Gratin - Don't Even Try to Count the Calories
    The holidays are when we get to do things we deny ourselves the rest of the year. We give and get gifts we can't afford. We get drunk an...
  • Coq au Vin - You're Not Getting Older, You're Just Getting More Connective Tissue
    This is my video recipe version of the famous French fricassee, Coq au Vin, which means, "rooster in wine." The reason that this d...
  • �Gazpacho Verde� with Burrata Cheese � Swampy, in a Good Way
    I�m not crazy about the name for this recipe, but I honestly didn�t know what else to call it, and I blame Twitter for that. Allow me to exp...
  • How to Make Perfect Instant Mashed Potatoes for Fun and Profit
    I almost never do sponsored videos, and that has nothing to do with not wanting to sell out. I�d love to sell out. Who wouldn�t? No, it�s mo...

Category

  • African Cuisine
  • Appetizer
  • Asian Cuisine
  • Barbecue
  • Beef
  • Blog News
  • Breads
  • Breakfast
  • Candy
  • Cheese
  • Chicken
  • Chocolate
  • Cookies
  • Dessert
  • Dips
  • Dressings
  • Drinks
  • Duck
  • Eggs
  • French Cuisine
  • Fruit
  • German Cuisine
  • Goose
  • Grains
  • Grill Recipes
  • Italian Cuisine
  • Lamb
  • Latin Food
  • Legumes
  • Mediterranean Cuisine
  • Mexican Food
  • Pasta
  • Pie
  • Pizza
  • Pork
  • Potato
  • Reader Poll
  • Rice
  • Salads
  • Sandwiches
  • Sauces
  • Seafood
  • Side Dish
  • Soups
  • Spanish Cuisine
  • Spicy
  • Stews
  • Tips and Techniques
  • Turkey
  • Vegetables
  • Weekend Filler

Labels

  • African Cuisine
  • Appetizer
  • Asian Cuisine
  • Barbecue
  • Beef
  • Blog News
  • Breads
  • Breakfast
  • Candy
  • Cheese
  • Chicken
  • Chocolate
  • Cookies
  • Dessert
  • Dips
  • Dressings
  • Drinks
  • Duck
  • Eggs
  • French Cuisine
  • Fruit
  • German Cuisine
  • Goose
  • Grains
  • Grill Recipes
  • Italian Cuisine
  • Lamb
  • Latin Food
  • Legumes
  • Mediterranean Cuisine
  • Mexican Food
  • Pasta
  • Pie
  • Pizza
  • Pork
  • Potato
  • Reader Poll
  • Rice
  • Salads
  • Sandwiches
  • Sauces
  • Seafood
  • Side Dish
  • Soups
  • Spanish Cuisine
  • Spicy
  • Stews
  • Tips and Techniques
  • Turkey
  • Vegetables
  • Weekend Filler
© 2017 Foodpedia Official | All rights reserved
Created By Responsive Blogger Templates