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I feel kind of bad posting a recipe that leaves out what is arguably the most important ingredient, and such is the case with this gazpacho....
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We're just about to leave for Santa Maria, California for a weekend expedition to research and report on this area's famous (borderl... -
Here is an outtake from my recent video shoot down in LA with BNE . From watching my videos, most of you probably thin k I'm a nice guy... -
This is my video recipe version of the famous French fricassee, Coq au Vin, which means, "rooster in wine." The reason that this d... -
They say timing is everything; to which I would add, �was� everything, and �will be� everything. So, with that in mind I present this �make-...
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I was doing some research on shrimp toast for an upcoming video, and I became obsessed with the thought of frying things on white bread, whi...
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Everyone loves fresh, sweet corn, but there comes a time every summer when you get tired of gnawing it off the cob, which is exactly when th... -
Blogger recently added the feature of uploading video directly into these posts. So I thought I would test it out with an older, low-res, ye...
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During a recent Iron Chef battle, a McDonald's logo flashed on the screen for 1/30 of a second. This was caught by someone who had Tivo... -
I�ve been seeing savory, non-breakfast versions of Dutch Babies pop up on menus lately, and while I�m not sure that means it�s a hot new tr...
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