Your Salad Forecast: Cool and Crisp with a 100% Chance of Blue Cheese "Snow"

This is one of my favorite restaurant tricks ever. I invented this technique in 1985, after seeing another chef do it at a small caf� in San Francisco. It is an amazing way to distribute blue cheese over a salad without messing up your fingers, and without having the cheese end up alone at the bottom the of bowl when the lettuce is gone.

This simple trick guarantees a perfect blue cheese portion with every forkful. As you'll see in the video recipe, it does require a plastic rotary grater, which is very inexpensive and easy to find. These graters are great if you ever need to grate large amounts of Parmesan as well, so I think they are a nice thing to have in the kitchen, even if you don't plan on using it to stun your foodie friends with the best blue cheese trick ever! Enjoy!