With all the chopping, slicing and dicing that's done around the Thanksgiving holiday, it's no wonder that there are more culinary-related knife wounds reported this time of year than any other. It's a well-known fact that Emergency rooms all over the country stock up on extra supplies to stitch-up these once-a-year chefs (actually, I just made that fact up, but I bet it's true).The two causes for 90% of cuts in the kitchen are dull knives and wrong grips. I can't do anything about that dull knife you've been using since I had hair, but I can help with the grip. When you take a tennis or golf lesson the first thing that's checked is your grip. This video demo I did for About.com shows you the proper way professional chefs grip a knife. This is so important to safe, fast, and accurate cutting. Enjoy
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