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I gave up on New Year�s resolutions a long time ago. Let�s face it, if you haven�t learned French by now, it�s not happening. Sure, that new elliptical machine would be a great way to get in shape, but what's more likely is you becoming the proud owner of a $1,200 coat rack that can read your pulse rate. The only people that actually keep New Year�s resolutions are the ones that don�t need to make them.
However, I do like to set a few food related goals for the upcoming year. I�m not sure when, but I will do a quinoa recipe in 2012. I�m going to make Italian sausage. I�m planning on filming a �how to turn corned beef into pastrami� video, which I�ve done for About.com, but not on Food Wishes. I want to show you how to make perfect hash brown potatoes.
Anyway, those are a few of my New Year�s foodie resolutions � what about you? Do you have any culinary accomplishments you want to achieve in 2012? If so, please share, and we can all have a toast tonight to every one of them coming true. Enjoy!
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