I just got back from LA and it's way too late to recap the last three days, although I can tell you I had a fantastic time. Jude and her husband Greg were marvelous hosts, and working with her team at BNE was a great experience!After a long day of shooting Wednesday, Jude treated us to a very special meal at a restaurant called Honey Pig in LA's Koreatown. Her friend, and fellow BNE producer Juliana recommended it, and it turned out to be a wonderful choice!
Anyway, I'm going to bed, but I wanted to post this very short film I captured with my iPhone. What you are seeing is pork belly, pumpkin, kim chi, bean shoots, garlic, and jalape�o all grilled and eaten wrapped in stick rice sheets. It was incredible!
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