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I feel kind of bad posting a recipe that leaves out what is arguably the most important ingredient, and such is the case with this gazpacho....
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We're just about to leave for Santa Maria, California for a weekend expedition to research and report on this area's famous (borderl... -
Here is an outtake from my recent video shoot down in LA with BNE . From watching my videos, most of you probably thin k I'm a nice guy... -
This is my video recipe version of the famous French fricassee, Coq au Vin, which means, "rooster in wine." The reason that this d... -
I've said it before, and I'll say it again, I love cheese. When I was growing up there were only a few choices, the ubiquitous orang... -
As I mention in the video, I�ve done almost 1,000 videos, and yet can�t remember ever featuring chicken and olives in one before. Considerin...
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Blogger recently added the feature of uploading video directly into these posts. So I thought I would test it out with an older, low-res, ye...
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During a recent Iron Chef battle, a McDonald's logo flashed on the screen for 1/30 of a second. This was caught by someone who had Tivo... -
I�ve been seeing savory, non-breakfast versions of Dutch Babies pop up on menus lately, and while I�m not sure that means it�s a hot new tr... -
I got a request for a Cuban-style mojo marinade recently, which sounded like something I�d enjoy making, but to be honest I wasn�t exactly s...
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